Dinner Menu

Zuppe (Soups)

Minestrone - Fresh vegetable soup

Stracciatella - Egg mixed with parmesan and parsley in a fresh stock

Tortellini In Brodo - Tortellini with veal in a fresh stock

Cioppino - Assorted seafood in a creamy rose sauce

Insalate(Salad)

Insalata Cesare - Romaine lettuce tossed in our homemade caesar dressing

Insalata Caprese - Sliced tomatoes and bocconcini cheese with extra virgin olive oil, basil and balsamic vinegar

Insalata Di Pomodoro e Cipolla - Sliced tomatoes and red onions with extra virgin olive oil and balsamic vinegar

Insalata Mista - Mixed greens with extra virgin olive oil, basil and balsamic vinegar

Insalata Con Spinaci - Spinach salad with extra virgin olive oil, basil and balsamic vinegar

Insalata Con Gamberetti - Grilled shrimp marinated in white wine, extra virgin olive oil and lemon

Salsiccia - Italian sausage sauteed in tomato sauce

Bocconcini Fritti - Bocconcini cheese fried with tomato sauce and basil

Appetizers

Scampi - Baked in the oven in a garlic white wine butter sauce.

Calamari Alla Napoletana or Con Limone - Calamari sauteed in a spicy tomato sauce or in a white wine with lemon sauce

Cozze Alla Sorrentina - Mussels sauteed with garlic, tomato and white wine

Gamberi Portofino - Shrimp sauteed in garlic, white wine and lemon sauce

Cozze Alla Maria - Baked mussels with cream and Parmigiano cheese

Frittura Di Pesce - Assorted fried seafood (chef's choice; ask server)

Carni (Meats)

Vitello Marsala - Veal with mushrooms in a marsala sauce

Vitello Piccata - Veal in a white wine and lemon sauce

Vitello Montanara - Veal with portobello mushrooms, white wine and a demi glace sauce

Vitello Pizzaiola - Veal with capers and oregano in a tomato sauce

Vitello Parmigiana - Breaded veal topped with mozzarella and tomato sauce and baked in the oven

Vitello Alla Grigila - Grilled veal in a white wine lemon sauce

Vitello/Pollo Pescatore - Veal or chicken with scallops and shrimp in a rose sauce

Vitello Boscaiola - Veal with mushrooms in a demi glace brandy cream sauce

Vitello Ciociara - Veal with capers and fresh basil in a cream sauce

Involtini Di Mare - Shrimp wrapped with veal in a red wine cream sauce

Pollo Maria - Chicken with sun-dried tomatoes in a rose sauce

Pollo Cacciatore - Chicken with red peppers, onions, mushrooms and rosemary in a tomato sauce

Pollo Alla Griglia - Grilled chicken breast in a white wine lemon sauce

Pollo Alla Chef - Chicken with asparagus and brandy in a mustard cream sauce

Pollo Primavera - Chicken with mixed vegetables in a pesto rose sauce

Pollo Delizioso - Chicken with cream and tarragon

Pollo Parigina - Chicken with mushrooms, white wine and cream sauce

Agnello Alla Griglia - Rack of lamb grilled with the chef's special sauce

Bistecca Al Peppercorn - Beef steak in a creamy peppercorn sauce

Pesce (Fish)

Seafood Platter - Assorted seafood with choice of side pasta or vegetables (minimum two people)

Gamberi e Scallop Allo Chef - Shrimp and scallops in a garlic rose sauce

Gamberi Portofino - Shrimp in garlic butter and lemon sauce

Scampi Dinner - Scampi in a garlic butter and lemon sauce

Salmone Pescatore - Atlanic salmon with scampi in a white wine lemon sauce

Salmone Atlantico - Atlantic salmon in a cream and mustard sauce

Frittura di Pesce - Assorted fried seafood (chef's choice; ask server)

All entries served with daily fresh vegetables

Pasta

Cannelloni Alla Fiorentina - Homemade pasta stuffed with veal in a bechamel and tomato sauce

Gnocchi Tegame - Homemade pasta topped with mozzarella cheese, baked in the oven with tomato sauce

Gnocchi Bava - In sage, gorgonzola and fontina cheese

Linguini Pescatore - Assorted seafood in a tomato sauce

Fettuccini Alla Monica - Chicken and mushrooms in a rose sauce

Fettuccini Di Mare - Garlic, shrimp and scampi in a rich cream sauce

Fettuccini Alla Vodka - With bacon in a rose sauce

Rigatoni mare Monte - With fresh tomatoes, zucchini, garlic and shrimp

Linguini Vongole (Rosso or Bianche) - With clams and choice of tomato sauce or white wine sauce

Penne Arrabbiate - With a spicy tomato sauce

Penne Con Salsiccia - With mild Italian sausage in a tomato sauce

Penne Puttanesca - With garlic, capers and black olives in a spicy tomato sauce

Rotini Primavera - With mixed vegetables and a touch of pesto

Ravioli Al Pomodoro - Homemade pasta stuffed with riccota cheese in a tomato sauce

Ravioli Lobster - Stuffed with lobster in a butter, sage and white wine sauce

Ravioli Al Tartufo - Stuffed with riccota cheese in a truffle cream sauce

Spaghetti Carbonara - With garlic, bacon and black pepper in a cream and egg sauce

Spaghetti Matriciana - With bacon, onions and fresh tomatoes in a tomato sauce

Tortellini Panna e Pesto - Stuffed with veal in a cream and pine nut sauce